GlebaMoagem & Padaria
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You know that taste that only real country bread has? Well, you can now get that same taste in Lisbon! After training with the irreverent chef Heston Blumenthal, Diogo Amorim decided to open this bakery. And he's returned to the roots of bread, which is made in the old-fashioned way with non GM grains, ground with a stone millstone and without yeast. Left to rise for 24 hours, the result is delicious and sold by the kilo!
closed sunday afternoon, monday and tuesday
2017-05-25
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ADDRESS
Rua Prior do Crato, 16
Lisboa (Alcântara, Estrela)
Lisboa (Alcântara, Estrela)
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You know that taste that only real country bread has? Well, you can now get that same taste in Lisbon! After training with the irreverent chef Heston Blumenthal, Diogo Amorim decided to open this bakery. And he's returned to the roots of bread, which is made in the old-fashioned way with non GM grains, ground with a stone millstone and without yeast. Left to rise for 24 hours, the result is delicious and sold by the kilo!
closed sunday afternoon, monday and tuesday
2017-05-25
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