Discreet and compelling, in the image of young Chef Manuel Lino, this is one of the latest restaurants to take the Avenida by storm. Serving avant-garde cuisine, it challenges the senses with strong flavours in creative and uncomplicated dishes. As modern as it is cosy, it combines art and tradition at the table. So let's raise a cocktail prepared by the creative bartenders and offer a toast.
2015-11-16
Discreet and compelling, in the image of young Chef Manuel Lino, this is one of the latest restaurants to take the Avenida by storm. Serving avant-garde cuisine, it challenges the senses with strong flavours in creative and uncomplicated dishes. As modern as it is cosy, it combines art and tradition at the table. So let's raise a cocktail prepared by the creative bartenders and offer a toast.
2015-11-16