A new-style taberna where you can eat in style and creativity is the seasoning of choice. The Hamburger with brandy sauce, potato and apple is the house speciality, but there'€™s more. How about a Duck rice ball? A Bacalhau à Brás pasty? Or some tinned sardines, watercress water and acidic cucumber? The petiscos (tapas) here are to nibble on and the desserts to share. From 4pm onwards.
2013-05-16
A new-style taberna where you can eat in style and creativity is the seasoning of choice. The Hamburger with brandy sauce, potato and apple is the house speciality, but there'€™s more. How about a Duck rice ball? A Bacalhau à Brás pasty? Or some tinned sardines, watercress water and acidic cucumber? The petiscos (tapas) here are to nibble on and the desserts to share. From 4pm onwards.
2013-05-16