Open since 1993, this Brasserie is one of Chiado's classic eateries. The concept, mirroring Café de Paris in Geneva, is based on a single dish, the famous entrecôte served with a sauce made from aromatic herbs, mustard and spices, accompanied by the no less famous chips. A safe bet for an urban and sophisticated audience.
2013-11-30
Open since 1993, this Brasserie is one of Chiado's classic eateries. The concept, mirroring Café de Paris in Geneva, is based on a single dish, the famous entrecôte served with a sauce made from aromatic herbs, mustard and spices, accompanied by the no less famous chips. A safe bet for an urban and sophisticated audience.
2013-11-30