A smokehouse in Lisbon is a treat for those who like traditional delicacies. But it doesn't limit itself to cold meats hung from the ceiling. At this eatery, various smoked ingredients make their way to your table in dishes lovingly prepared by Chef Mariana Cardoso. Meats, fish, snacks and even desserts, like the smoked persimmon refreshed with a scoop of sweet basil ice cream.
2014-06-11
A smokehouse in Lisbon is a treat for those who like traditional delicacies. But it doesn't limit itself to cold meats hung from the ceiling. At this eatery, various smoked ingredients make their way to your table in dishes lovingly prepared by Chef Mariana Cardoso. Meats, fish, snacks and even desserts, like the smoked persimmon refreshed with a scoop of sweet basil ice cream.
2014-06-11