This restaurant is almost 50 years old and one of the classics of Bairro Alto! It's clientele comprises regulars, some of whom artists and intellectuals, who come for the convivial atmosphere and expertly prepared Portuguese food, such as the tasty Octopus or Iberian Pork 'plumas'. Let Mr. Eugénio Fidalgo, the heart and soul of the establishment, advise you and make a toast to life with one of the 200+ bottles on the wine list.
2018-11-27
This restaurant is almost 50 years old and one of the classics of Bairro Alto! It's clientele comprises regulars, some of whom artists and intellectuals, who come for the convivial atmosphere and expertly prepared Portuguese food, such as the tasty Octopus or Iberian Pork 'plumas'. Let Mr. Eugénio Fidalgo, the heart and soul of the establishment, advise you and make a toast to life with one of the 200+ bottles on the wine list.
2018-11-27