Bacalhoaria Moderna
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The name leaves no room for doubt. The focus is on our beloved bacalhau (cod fish)and if you think you've seen it all, then Chef Ana Moura will surprise you! The cod comes from Iceland and is cured in the traditional way to create a menu that acknowledges the excellence of this quintessential Portuguese ingredient. From the salt cod tartare with mustard vinaigrette to the classic bacalhau with chickpeas and cornbread, it's all delicious!
2019-11-25
OTHER SUGGESTIONS
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ADDRESS
Rua São Sebastião da Pedreira, 150
Lisboa (Marquês)
Lisboa (Marquês)
PHONE
FACEBOOK
The name leaves no room for doubt. The focus is on our beloved bacalhau (cod fish)and if you think you've seen it all, then Chef Ana Moura will surprise you! The cod comes from Iceland and is cured in the traditional way to create a menu that acknowledges the excellence of this quintessential Portuguese ingredient. From the salt cod tartare with mustard vinaigrette to the classic bacalhau with chickpeas and cornbread, it's all delicious!
2019-11-25
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