Authentic sushi is hard to come by so for that reason Chef Aron, an ex-sushi chef and apprentice at Aya, saw the perfect opportunity to install himself in Lisbon's Japanese food circuit. His name adorns the restaurant that is already being heralded as one of the best places in the city to eat a genuinely Japanese meal. The fish is as fresh as can be and handled with artistry and precision. The result is food that is faithful to Asian tradition. And the dishes, "Bridges" and "Boats" made of sushi and sashimi, are an artistic provocation to the senses.
2014-04-03
Authentic sushi is hard to come by so for that reason Chef Aron, an ex-sushi chef and apprentice at Aya, saw the perfect opportunity to install himself in Lisbon's Japanese food circuit. His name adorns the restaurant that is already being heralded as one of the best places in the city to eat a genuinely Japanese meal. The fish is as fresh as can be and handled with artistry and precision. The result is food that is faithful to Asian tradition. And the dishes, "Bridges" and "Boats" made of sushi and sashimi, are an artistic provocation to the senses.
2014-04-03